Seafood Salad

Stuffed Artichokes

Eggplant Rollatini

Chicken Marsala

Chicken Parmesan

Lasagna Neapolitan Style

Rigatoni Vodka with Prosciutto, Shrimp & Asparagus

Angel Hair with Pesto Sauce

Grilled Calamari over Arugula

Preparation time 15 minutes Ready in 30 minutes Serves 6-8 people Marina's Tips This fettuccine sauce can be served with any other...

Potato Dumplings Roman Style

Cavatelli & Broccoli

Fedelini Pasta with Shrimp, Arugula, and Sundried Tomato

Broccoli Rabe with Sausage & Orecchiette

Penne with Hot Sausage

Grilled Cheese Romana

Chicken Cutlet

Chicken Sorrentino

Chicken Scarpariello

Cheese & Pepper over Spaghetti