top of page
Rigatoni alla Vodka con Prosciutto Gamberi e Asparagi
Rigatoni Vodka with Prosciutto, Shrimp & Asparagus
_edited.jpg)
Prep Time:
40 minutes
Cook Time:
50 minutes
Servings:
6-8 people
This penne vodka sauce can be used with any type of pasta, as well as any other types of meat; such as chicken, or vegetables.

Rigatoni alla Vodka con Prosciutto Gamberi e Asparagi
$1.00
Click Here To Pay for The Full Recipe
You will have access to the recipe for 90 days.
Video
Check out a short Sneak Peak of the recipe
Video

Don't miss this opportunity to master a cherished Italian recipe. Add it to your cart, pay to view the full video, and savour the flavours of Italy in your kitchen! Add it to your Recipes.
Gallery

Ingredients
1 lb. Rigatoni pasta
2 medium shallot, chopped fine
To See Full Ingredients List Buy The Recipe
Recipe
In a large frying pan, melt the butter and add the shallot; cook them until they are translucent.
Add the prosciutto, and cook for about 3 minutes
To See Full Recipe Buy The Recipe
Ingredients
Recipe
bottom of page





