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Zuppa di Lenticchie
Lentil Soup
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Prep Time:
30 min
Cook Time:
1 hour
Servings:
8-10 people
A comforting lentil soup, usually simmered with vegetables and seasoned with herbs.
Zuppa di Lenticchie
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Ingredients
16 oz bag lentil beans
4 oz. prosciutto; chopped in cube (optional)
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Recipe
Cook the lentil in the stock, first bring to a high boil then to a low simmer, and cook for about 45 minutes, until tender
In a frying pan, heat the oil to saute the onions; then add the garlic, carrots, and celery; season with salt and pepper, add the Worcestershire sauce, tabasco sauce, add the tomato paste
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Ingredients
Recipe
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