top of page

Sogliola Milanese

Breaded Lemon Sole
DSC_0245 (1)_edited.jpg

Prep Time:

20 minutes

Cook Time:

40 minutes

Servings:

4 people

Sole fish fillets that are breaded and fried, presenting a dish that's crispy on the outside and delicate inside.

Ready to Dive into an Italian Culinary Adventure?

You've stumbled upon a culinary gem!  Follow these simple steps to access this recipe fully for 90 days. 

​

  1. Add to Cart: Select your favourite recipes.

  2. Pay to View: Complete your order to unlock the whole experience.

  3. Dive In: Click "My Recipes" to access your purchased recipes and enjoy:

  4. Full Video Tutorial: Watch step-by-step instructions.

  5. Detailed Ingredients List: Ensure you have everything you need.

  6. Step-by-Step Recipe: Easily recreate the magic at home.

Textured Square Surface
Carciofini Ripieni
$1.14

Click Here To Pay for The Full Recipe

You will have access to the recipe for 90 days. 

Video 

Check out a short Sneak Peak of the recipe

Video
Don't miss this opportunity to master a cherished Italian recipe. Add it to your cart, pay to view the full video, and savour the flavours of Italy in your kitchen! Add it to your Recipes.

Gallery 

Cooking Accessories 

  • Frying Pan

  • Bowl

  • 2 Pans (breading)

Ingredients 

  • 2 lb lemon sole fish, deboned

  • ½ cup all-purpose flour 

  • 4 eggs

To See Full Ingredients List Buy The Recipe

Recipe

  1. Begin by mixing your egg wash in a bowl, season it with salt & pepper, add the chopped parsley


To See Full Recipe Buy The Recipe
Ingredients
Recipe

Cook Book Coming Soon!

Get on the waiting list to order your hardcover version of The Next Generation Cookbook.

Don't Miss Out

Sign Up and Join Our News Letter. Get Special Offers on Seasonal Dishes, Blooper Videos, and More.

Thanks for submitting!

  • Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • YouTube

©2023 Designed by DME.media

bottom of page