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Dentice Rosso Marechiaro

Red Snapper Marechiaro
DSC_0245 (1)_edited.jpg

Prep Time:

30 minutes

Cook Time:

45 minutes

Servings:

4 people

Red snapper cooked in a light tomato broth with garlic, wine, and fresh herbs.

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Cooking Accessories 

  • Medium Pot

  • 2 Frying Pan

Ingredients 

  • 4 filets of red snapper, de-scaled and deboned

  • 16 ‘little neck’ clams, well washed 

  • A bunch of scallions chopped on an angle

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Recipe

  1. In a frying pan, saute your oil with scallions, until golden. 


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Ingredients
Recipe

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